Lemon Curd Drizzle Cake

Freshly baked Lemon sponge filled with two layers of lemon curd
and frosting, topped with a lemon curd and a white chocolate
drizzle and citrus peel.

This product will have a minimum of 5 days shelf life

Serves 14

OC1342 10 Inch Lemon Curd Drizzle Sponge
Ingredients: Cream Cheese Frosting (26%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream
Cheese Powder (MILK), Humectant (Sorbitol Syrup), Acid (Citric Acid) , Salt, Emulsifiers (E435,E471),
Preservative (Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), WHEAT Flour
(Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Lemon Curd (10%) (Sugar,
Pasteurised Whole EGG, Margarine, Vegetable Oil (Non Hydrogenated), Palm Oil, Rapeseed Oil,
Water, Salt, Natural Flavourings), Lemon Juice (16%), Lemon Oil)), Emulsifier: Vegetable Glycerine
(E422), Modified Maize Starch, White Chocolate(2%) (Sugar, Whole MILK Powder, Cocoa Butter,
Emulsifier : SOYA Lecithin (E322), Natural Flavouring), Candied Mixed Citrus Peel (2%) (Orange Peel,
Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Whey Powder (MILK),
Raising Agents (E500ii, E450) (WHEAT), Emulsifier (Containing Glucose Syrup Solids, Emulsifiers
( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Natural Lemon Flavouring,
Preservative: Potassium Sorbate (E202), Natural Flavouring

Keep Airtight at all times

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.